The restaurant industry has long been characterized by high capital requirements and low profit margins. Intense competition, fueled by abundant liquidity over the past several years, has resulted in an unfavorable environment characterized by:

• Declines in same-store sales
  
• The "crowded corner" phenomenon
  
• "Copycat" problems

Conway MacKenzie has the experience to help right these difficult challenges through a unique approach. We have the extensive hands-on knowledge necessary to:

• Manage lender relations as necessary
  
• Assess and manage liquidity needs
  
• Analyze and advise client with respect to store-level profitability
  
• Identify and implement operational improvement opportunities
  
• Improve franchisor/franchisee relations
  
• Advise client in matters of unlocking real estate value